Recipe: Gustav Johansson (@javligtgott) – vegan Toast Skagen

What’s better than a Toast Skagen? Try it vegan!

The recipe is made by Gustav Johansson (@javligtgott) – a cookbook author who runs Sweden’s largest vegan food blog, Jävligt Gott, and is co-owner of vegan restaurant ChouChou.

Ingredients: 4 portions
200 g firm tofu, unseasoned
1 small red onion
½ fennel
2 dl vegan mayonnaise
5 tbsp seaweed caviar
1/2 dl chopped fresh dill
2 tbsp freshly squeezed lemon juice
salt and black pepper

1 loaf of levain bread
50 g seaweed caviar
a few sprigs of fresh dill
salt and black pepper
lemon wedges
vegan butter or olive oil