Recipe: Zeina Mourtada – grilled vegetables (ARABIC)
Swedish summer is synonymous with grilling, and what’s better than a grilled plate of vegetables and a potato salad?
Try this delicious recipe by Zeina Mourtada, a Swedish TV chef, food blogger and cookbook author. She runs one of Sweden’s leading food blogs and shares her recipes on her Instagram account @Zeinaskitchen.
Ingredients: 6–8 portions
1 kg of vegetables – choose freely between aubergine/eggplant, zucchini, asparagus mushrooms, peppers, carrots, onions and lemons
1 dl olive oil
0.5 dl balsamic vinegar
2 tbsp soy
3 pressed cloves of garlic
1 tbsp dried oregano
1 tbsp dried thyme
Grated peel of a lemon (yellow part only)
Salt and pepper