Recipe: Gustav Johansson – vegan toast skagen How to use the material What’s better than a Toast Skagen? Try it vegan!
This material is available with or without English subtitles. To add subtitles in another language, please download the SRT-file. You can find the recipe below.
Videos in English Download full length video (MP4 40.3 MB) Video in English with subtitles, 4:5 format Download full length video (MP4 28.4 MB) Video in English, no subtitles, 4:5 format Download SRT-file (SRT 798 Bytes) SRT-file, in English Recipe vegan Toast Skagen The recipe is made by Gustav Johansson (@javligtgott) – a cookbook author who runs Sweden’s largest vegan food blog, Jävligt Gott, and is co-owner of vegan restaurant ChouChou.
Ingredients: 4 portions
1 loaf of levain bread
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"children": "Ingredients: 4 portions<br />200 g firm tofu, unseasoned<br />1 small red onion<br />½ fennel<br />2 dl vegan mayonnaise<br />5 tbsp seaweed caviar<br />1/2 dl chopped fresh dill<br />2 tbsp freshly squeezed lemon juice<br />salt and black pepper"
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"children": "1 loaf of levain bread<br />50 g seaweed caviar<br />a few sprigs of fresh dill<br />salt and black pepper<br />lemon wedges<br />vegan butter or olive oil"
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"children": "Ingredients: 4 portions<br />200 g firm tofu, unseasoned<br />1 small red onion<br />½ fennel<br />2 dl vegan mayonnaise<br />5 tbsp seaweed caviar<br />1/2 dl chopped fresh dill<br />2 tbsp freshly squeezed lemon juice<br />salt and black pepper"
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