Photo: Magnus Carlsson/imagebank.sweden.se
13 February 2024 On Fat Tuesday Swedes indulge in ‘semlor’ – delicious cardamom buns filled with almond paste and whipped cream.
The traditions of semla are rooted in fettisdag (Shrove Tuesday, or Fat Tuesday) when the buns were eaten at a last celebratory feast before the Christian fasting period of Lent.
Article on the semla on Sweden.se
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