Glögg with almonds, raisin and spices How to use the video You can share this Christmas recipe for mulled wine (glögg) with almonds, raisin and spices in social media. Inspire your followers to celebrate the festive season with a traditional homemade beverage.
Video Download video (MP4 7 MB) Video Captions Glögg is a spiced, sugared and simmered (or ‘mulled’) red wine. In Sweden this is a beverage that people consume almost exclusively during the Christmas season, usually with raisins and blanched almonds added. Glögg is preferably served in a special little mug with a handle.
Glögg recipe Dry red wine*, 750 ml
Warm it all in a pan. Pour through a sieve. Serve with raisins and blanched almonds.
*Use a red cordial instead of wine and brandy for an alcohol-free version.
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"children": "Dry red wine*, 750 ml<br>Brandy*, 50 ml<br>Honey, 100 g<br>2 cinnamon sticks<br>4 cardamom pods<br>3 cloves<br>Zest of 1 orange"
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