Recipe: Jessica Frej – grilled salmon and potato salad How to use the material This is a video of the chef Jessica Frej making grilled salmon and potato salad, a classic Swedish summer dish.
The material is available in English, with or without English subtitles. To add subtitles in another language, please download the SRT-file.
Videos in English Download full length video (MP4 168.1 MB) Video in English with subtitles, 16:9 format Download full length video (MP4 127.8 MB) Video in English, no subtitles, 16:9 format Download SRT-file (SRT 2.1 KB) SRT-file, in English Recipe grilled salmon and potato salad 1 kg of boiled potatoes cut in halves
and
1 boneless salmon half side, 500 g
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"children": "1 kg of boiled potatoes cut in halves<br />2 dl crème fraiche or sour cream<br />25 g brown butter<br />2 dl finely chopped dill<br />1 finely chopped onion<br />The juice from 2 lemons<br />3 small chopped cucumbers<br />2 tablespoons of mustard<br />1 dl salted almonds, chopped<br />250 g green asparagus"
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"children": "1 boneless salmon half side, 500 g<br />1 teaspoon dill seed<br />1 teaspoon fennel seed<br />0.5 teaspoon sugar<br />1 teaspoon salt<br />1 wooden plank that has been soaked in water for 5–8 hours"
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"children": "1 kg of boiled potatoes cut in halves<br />2 dl crème fraiche or sour cream<br />25 g brown butter<br />2 dl finely chopped dill<br />1 finely chopped onion<br />The juice from 2 lemons<br />3 small chopped cucumbers<br />2 tablespoons of mustard<br />1 dl salted almonds, chopped<br />250 g green asparagus"
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"children": "1 boneless salmon half side, 500 g<br />1 teaspoon dill seed<br />1 teaspoon fennel seed<br />0.5 teaspoon sugar<br />1 teaspoon salt<br />1 wooden plank that has been soaked in water for 5–8 hours"
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