Recipe: Lussebullar – Swedish saffron buns

How to use the video

This video for social media explains how to make Swedish saffron buns. The video is in 9:16 format and is suitable for Instagram and Facebook stories or reels.

Video

Two saffron buns on a wood tray.

Video with music

Captions

It isn’t a proper Christmas without saffron buns or, as we say in Sweden, ’saffransbullar’ or 'lussebullar'.

Enjoy some Swedish saffron buns filled with vanilla custard to get you in the season’s spirit! Inspired by a Zeina Mourtadas recipe.

Ingredients: (10 saffron buns)

The dough:
200 ml milk
2 bags (1g) saffron
25 g fresh yeast
1/4 tsp salt
200 g sugar
125 g quark (not cottage cheese, as the video says)
150 g butter (at room temperature)
700-800 g plain flour

Filling:
Vanilla Custard

Glaze:
1 egg
About 7g butter
Granulated sugar

Music: Epidemic Sound/Spirit of Christmas - Home for the Holidays

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