Recipe: Lussebullar – Swedish saffron buns How to use the video This video for social media explains how to make Swedish saffron buns. The video is in 9:16 format and is suitable for Instagram and Facebook stories or reels.
Video Download video (MP4 100 MB) Video with music Captions It isn’t a proper Christmas without saffron buns or, as we say in Sweden, ’saffransbullar’ or 'lussebullar'.
Enjoy some Swedish saffron buns filled with vanilla custard to get you in the season’s spirit! Inspired by a Zeina Mourtadas recipe.
Ingredients: (10 saffron buns)
The dough:
Filling:
Glaze:
Music: Epidemic Sound/Spirit of Christmas - Home for the Holidays
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"children": "It isn’t a proper Christmas without saffron buns or, as we say in Sweden, ’saffransbullar’ or 'lussebullar'."
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"children": "Enjoy some Swedish saffron buns filled with vanilla custard to get you in the season’s spirit! Inspired by a Zeina Mourtadas recipe."
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"children": "The dough: <br>200 ml milk <br>2 bags (1g) saffron <br>25 g fresh yeast <br>1/4 tsp salt <br>200 g sugar <br>125 g quark (not cottage cheese, as the video says)<br>150 g butter (at room temperature)<br>700-800 g plain flour"
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"children": "Glaze: <br>1 egg <br>About 7g butter <br>Granulated sugar"
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