Recipe: Swedish waffles

How to use the material

You can use this post on social media to celebrate 'Waffle day' (25 March). In the suggested captions you will find a recipe from Visit Sweden. Images of waffles can be downloaded from Image Bank Sweden. Make sure to credit the photographer of the images you use.

Images

Captions for social media

25 March is Waffle Day, which to many of us here in Sweden means devouring at least one ‘våffla’ – the delicious treat that is the Swedish waffle. Do your belly and loved ones a favour. Make a handful of waffles with the recipe we’ve provided here, courtesy of our brilliant friends @visitsweden. Guaranteed to keep you in high spirits for the next few days!

Waffle recipe:

  • 1.25 cups cold water
  • 1.5 cups flour
  • 1 pinch of salt
  • 2 cups of whipping cream
  • butter for the waffle iron
  • whipping cream
  • jam

Mix water, flour and salt until smooth. Whip cream until stiff and fold together with batter. Bake with butter in a waffle iron at full power and put them on a grid to cool. If you don’t have a waffle iron or sandwich press, cook them as you would pancakes. Beat the cream and place on waffles with raspberry, strawberry or cloudberry jam.

A trick for making the waffles extra crispy is to use carbonated water (non-flavoured of course).

The waffles are easy to make vegan by switching out the dairy-products to vegan alternatives.

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