Recipe: Swedish waffles

How to use the material

You can use this post on social media to celebrate 'Waffle day' (25 March).

Images of waffles can be downloaded from Image Bank Sweden. Make sure to credit the photographer of the images you use.

Images

Captions for social media

Happy Waffle Day! 🧇

Did you know that Swedes have enjoyed these heart-shaped and crispy waffles since the 1870s? It's about time you try them! 😋

Grab your (heart-shaped) waffle iron, and get ready for a treat! 💛

Ingredients (5 waffles):
50 g butter.
180 g plain flour
1 tsp baking powder
200 ml milk
200 ml cold water
½ tsp salt

How to:
1. Melt the butter and leave it to cool.
2. Add the flour, baking powder, salt and water to a bowl. Mix it into a smooth batter.
3. Gradually whisk in the milk and the melted butter.
4. Preheat the waffle iron and grease it (both sides!).
5. Fill the heated iron with batter (¾-1 dl) to bake your first waffle..
6. Cook the waffles until deep golden brown and crispy.
7. Serve immediately with jam, fresh berries, whipped cream or a scoop of ice cream. Do you prefer savoury waffles? In that case, a waffle with sour cream, raw onions and roe might be just what you need!

👉🏼 A trick for making the waffles extra crispy is to use carbonated water (non-flavoured of course).

🌱The waffles are easy to make vegan by switching out the dairy-products to vegan alternatives.

Enjoy!

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                                                "content": "Ingredients (5 waffles):<br>50 g butter.<br>180 g plain flour<br>1 tsp baking powder<br>200 ml milk<br>200 ml cold water<br>½ tsp salt",
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