How to use the material Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord , but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes. It is perfect as a starter as well. This short film shows you how it’s made.
Video in English Download full length video (MP4 27 MB) Video with voice over, no subtitles, 1x1 format Recipe: gravlax 750 g salmon fillet 4 tablespoons of sea salt 4 tablespoons of sugar 100 g dill 2 teaspoons of ground white pepper 800 g potatoes A bundle each of radish, green asparagus and spring onion 200 g crème fraiche 3 tablespoons of mayonnaise 2,5 tablespoons of Dijon mustard 40 g parsley 1,5 tablespoons of vinegar 200 ml vegetable oil 1 lemon
{
"slug": "recipe-gravlax",
"type": "MaterialCollection",
"theme": "theme-light",
"pageProps": {
"appProps": {
"socialMediaUrls": {
"facebook": null,
"twitter": null,
"messenger": null,
"vk": null,
"spotify": null,
"instagram": null,
"whatsapp": null,
"youtube": null,
"telegram": null,
"__typename": "SwedenSettings_SiSettings_SocialMediaUrls"
},
"cookieSettings": {
"cookieBanner": {
"bannerText": "<p>Sharing Sweden uses cookies to improve your experience of the website. Read more in our <a href=\"https://cms.sharingsweden.se/cookie-policy\">Cookie policy</a>.</p>\n",
"bannerTitle": "<p><strong>Cookies</strong></p>\n",
"__typename": "SwedenSettings_SiSettings_CookieSettings_CookieBanner"
},
"settingsButtonText": "Cookie-settings",
"settingsConfirmButtonText": "Confirm settings",
"settingsText": "<p>A cookie is a small text file stored on your device that allows us to recognise and remember you.</p>\n<p>Sharingsweden.se uses cookies and other data in order to deliver and improve your experience of this website. For instance, we and our partners may use information about you, your devices and your online interactions with us to provide, analyse and improve our services.</p>\n<p>The categories of cookies that we may use are necessary as well as statistics and analytics cookies. Learn more about how we use cookies by reading our <a href=\"https://cms.sharingsweden.se/cookie-policy\">Cookie policy</a>.</p>\n",
"acceptButtonText": "Accept all cookies",
"categories": [
{
"alwaysCheckedText": "always on",
"hasAccepted": null,
"id": "cookie_consent_essentials",
"isCheckedText": "active",
"isNotCheckedText": "inactive",
"optional": null,
"text": "Necessary cookies are essential for you to browse our website and use its features. We are using cookies to remember your consent. This type of cookie is activated by default and you can only deactivate it by turning off cookies in your browser. ",
"title": "Necessary",
"__typename": "SwedenSettings_SiSettings_CookieSettings_categories"
},
{
"alwaysCheckedText": "always on",
"hasAccepted": null,
"id": "cookie_consent_statistics",
"isCheckedText": "active",
"isNotCheckedText": "inactive",
"optional": true,
"text": "Analytical cookies are used to measure how often our website is visited and how it is used. We use this information to get a better sense of where our users come from and how they interact with our content. For this, we use third-party cookies, the Google Analytics Cookies. These cookies are deactivated by default. If you choose to activate statistics and analytics cookies, we use IP anonymisation. You can deactivate these cookies at any time. ",
"title": "Statistics and analytics",
"__typename": "SwedenSettings_SiSettings_CookieSettings_categories"
}
],
"__typename": "SwedenSettings_SiSettings_CookieSettings"
},
"fallBackImage": {
"src": null,
"alt": "",
"height": 0,
"width": 0,
"title": null,
"caption": ""
},
"articleAuthorSettings": {
"textBeforeDate": "Published at"
},
"shareWidgetSettings": {
"headerText": null,
"shareButtonIconProps": [],
"copyText": null,
"afterCopyText": null,
"failedToCopyText": null
},
"navBarSettings": {
"navBarLogos": {
"mainLogo": null,
"mainLogoAriaLabel": "Sharing sweden logo",
"darkTextLogo": null,
"lightTextLogo": null
},
"navigationLabels": {
"toggleMenuLabel": null,
"toggleSearchLabel": null
}
},
"menu": {
"selectLabel": null,
"selectGroupLabel": null,
"selectOptions": [],
"linkGroup": [
[
{
"link": {
"title": "About Sharing Sweden",
"url": "https://cms.sharingsweden.se/about-sharing-sweden",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
},
{
"link": {
"title": "Contact",
"url": "https://cms.sharingsweden.se/contact",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
},
{
"link": {
"title": "FAQ",
"url": "https://cms.sharingsweden.se/faq",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
}
],
[
{
"link": {
"title": "News",
"url": "https://cms.sharingsweden.se/news",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
},
{
"link": {
"title": "Newsletter",
"url": "https://cms.sharingsweden.se/newsletter",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
},
{
"link": {
"title": "Financial support",
"url": "https://sharingsweden.se/promotional-material/financial-support-and-how-to-apply",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
}
],
[
{
"link": {
"title": "Accessibility",
"url": "https://cms.sharingsweden.se/accessibility",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
},
{
"link": {
"title": "Cookies policy",
"url": "https://cms.sharingsweden.se/cookie-policy",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
},
{
"link": {
"title": "Terms and conditions of use",
"url": "https://cms.sharingsweden.se/terms-and-conditions/",
"__typename": "AcfLink"
},
"__typename": "FooterApi_Footer_linkGroup_links"
}
]
],
"iconLinks": [],
"mainMenuContent": [
{
"id": 250,
"href": "/the-sweden-brand/",
"title": "The Sweden brand",
"subMenuItems": [
{
"id": 255,
"href": "/the-sweden-brand/brand-strategy/",
"title": "The brand of Sweden as a strategic asset",
"subMenuItems": []
},
{
"id": 329,
"href": "/the-sweden-brand/the-image-of-sweden-abroad/",
"title": "The image of Sweden abroad",
"subMenuItems": []
},
{
"id": 2392,
"href": "/the-sweden-brand/brand-visual-identity/",
"title": "Brand visual identity",
"subMenuItems": [
{
"id": 328,
"href": "/the-sweden-brand/brand-visual-identity/how-to-use-the-identity/",
"title": "How to use the identity"
},
{
"id": 327,
"href": "/the-sweden-brand/brand-visual-identity/design-principles/",
"title": "Design principles"
},
{
"id": 326,
"href": "/the-sweden-brand/brand-visual-identity/brand-marks/",
"title": "Logo and other brand marks"
},
{
"id": 325,
"href": "/the-sweden-brand/brand-visual-identity/colour/",
"title": "Colour"
},
{
"id": 324,
"href": "/the-sweden-brand/brand-visual-identity/accessibility/",
"title": "Accessibility"
},
{
"id": 323,
"href": "/the-sweden-brand/brand-visual-identity/typography/",
"title": "Typography"
},
{
"id": 322,
"href": "/the-sweden-brand/brand-visual-identity/grid/",
"title": "Grid"
},
{
"id": 321,
"href": "/the-sweden-brand/brand-visual-identity/tone-of-motion/",
"title": "Tone of motion"
},
{
"id": 320,
"href": "/the-sweden-brand/brand-visual-identity/illustration/",
"title": "Illustration"
},
{
"id": 319,
"href": "/the-sweden-brand/brand-visual-identity/graphic-element/",
"title": "Graphic element"
},
{
"id": 318,
"href": "/the-sweden-brand/brand-visual-identity/best-practice/",
"title": "Best practice"
}
]
}
]
},
{
"id": 241,
"href": "/promotional-material/",
"title": "Promotional material",
"subMenuItems": [
{
"id": 247,
"href": "/promotional-material/trade-and-talent/",
"title": "Trade and talent",
"subMenuItems": []
},
{
"id": 244,
"href": "/promotional-material/culture-and-lifestyle/",
"title": "Culture and lifestyle",
"subMenuItems": []
},
{
"id": 243,
"href": "/promotional-material/democracy-and-governance/",
"title": "Democracy and governance",
"subMenuItems": []
},
{
"id": 246,
"href": "/promotional-material/the-swedish-film-selection/",
"title": "The Swedish film selection",
"subMenuItems": []
},
{
"id": 245,
"href": "/promotional-material/image-bank-sweden/",
"title": "Image Bank Sweden",
"subMenuItems": []
},
{
"id": 242,
"href": "/promotional-material/toolkits-social-media-video-and-more/",
"title": "All toolkits, social media, video and more",
"subMenuItems": []
}
]
},
{
"id": 291,
"href": "/calendar/",
"title": "Calendar",
"subMenuItems": []
}
]
},
"footer": {
"copyright": "Copyright © 2023 Swedish Institute",
"linkGroup": [
[
{
"href": "https://cms.sharingsweden.se/about-sharing-sweden",
"name": "About Sharing Sweden"
},
{
"href": "https://cms.sharingsweden.se/contact",
"name": "Contact"
},
{
"href": "https://cms.sharingsweden.se/faq",
"name": "FAQ"
}
],
[
{
"href": "https://cms.sharingsweden.se/news",
"name": "News"
},
{
"href": "https://cms.sharingsweden.se/newsletter",
"name": "Newsletter"
},
{
"href": "https://sharingsweden.se/promotional-material/financial-support-and-how-to-apply",
"name": "Financial support"
}
],
[
{
"href": "https://cms.sharingsweden.se/accessibility",
"name": "Accessibility"
},
{
"href": "https://cms.sharingsweden.se/cookie-policy",
"name": "Cookies policy"
},
{
"href": "https://cms.sharingsweden.se/terms-and-conditions/",
"name": "Terms and conditions of use"
}
]
],
"logos": [
{
"ariaLabel": "Link to sweden.se",
"logo": {
"anchorProps": {
"href": "https://sweden.se/"
},
"imageProps": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/08/sweden_logo.svg",
"alt": null,
"height": null,
"width": null
}
}
},
{
"ariaLabel": "Link to si.se",
"logo": {
"anchorProps": {
"href": "https://si.se/"
},
"imageProps": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/08/si_logo.svg",
"alt": null,
"height": null,
"width": null
}
}
}
]
},
"skipToContent": null,
"cookieLabel": null,
"previousSlideLabel": null,
"nextSlideLabel": null,
"toolkitApplyButtonText": null,
"searchFilterProps": {
"topic": "Topic",
"format": "Format",
"topicFilters": [
{
"item": "Arts & design"
},
{
"item": "Business & entrepreneurship"
},
{
"item": "Celebrations"
},
{
"item": "Children & youth"
},
{
"item": "Democracy"
},
{
"item": "Food"
},
{
"item": "Gender equality"
},
{
"item": "History"
},
{
"item": "Innovation"
},
{
"item": "LGBTQI+"
},
{
"item": "Society"
},
{
"item": "Sports"
},
{
"item": "Study & research"
},
{
"item": "Sustainability"
},
{
"item": "Sweden in general"
}
],
"formatFilters": [
{
"item": "Toolkit"
},
{
"item": "Feature film"
},
{
"item": "Exhibition"
},
{
"item": "Manuals"
},
{
"item": "Presentations"
},
{
"item": "Print materials"
},
{
"item": "Quizzes"
},
{
"item": "Social media content"
},
{
"item": "Templates"
},
{
"item": "Video"
}
],
"languageOptions": [
"albanian",
"arabic",
"armenian",
"bosnian",
"chinese",
"croatian",
"cypriot greek",
"english",
"estonian",
"filipino",
"french",
"georgian",
"german",
"italian",
"japanese",
"korean",
"latvian",
"lithuanian",
"macedonian",
"polish",
"portuguese",
"russian",
"slovenian",
"spanish",
"swedish",
"thai",
"turkish",
"vietnamese"
]
},
"searchComponentData": {
"searchComponent": {
"beforeQuery": null,
"afterQuery": null,
"preResultText": null,
"afterResultText": null
},
"searchField": {
"placeholder": "Search social media, video, toolkits and more",
"submitButtonText": "Search",
"label": "search",
"searchPageUri": "/promotional-material/toolkits-social-media-video-and-more/"
},
"hijackData": []
}
},
"post": {
"uri": "/materials/recipe-gravlax/",
"seo": {
"head": "<!-- This site is optimized with the Yoast SEO plugin v23.8 - https://yoast.com/wordpress/plugins/seo/ -->\n<meta name=\"description\" content=\"Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord. This short film shows you how it’s made.\" />\n<link rel=\"canonical\" href=\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\" />\n<meta property=\"og:locale\" content=\"en_US\" />\n<meta property=\"og:type\" content=\"article\" />\n<meta property=\"og:title\" content=\"Recipe: gravlax - Sharing Sweden\" />\n<meta property=\"og:description\" content=\"Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord. This short film shows you how it’s made.\" />\n<meta property=\"og:url\" content=\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\" />\n<meta property=\"og:site_name\" content=\"Sharing Sweden\" />\n<meta property=\"article:modified_time\" content=\"2024-07-02T12:38:35+00:00\" />\n<meta property=\"og:image\" content=\"http://sharingsweden.se/_next/image?url=https%3A%2F%2Fsharingsweden-backend.c2673.cloudnet.cloud%2Fapp%2Fuploads%2F2023%2F11%2Fposter-1228767-1.jpg&w=1200&q=90\" />\n\t<meta property=\"og:image:width\" content=\"500\" />\n\t<meta property=\"og:image:height\" content=\"500\" />\n\t<meta property=\"og:image:type\" content=\"image/jpeg\" />\n<meta name=\"twitter:card\" content=\"summary_large_image\" />\n<meta name=\"twitter:label1\" content=\"Est. reading time\" />\n\t<meta name=\"twitter:data1\" content=\"1 minute\" />\n<script type=\"application/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https://schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\",\"url\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\",\"name\":\"Recipe: gravlax - Sharing Sweden\",\"isPartOf\":{\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/#website\"},\"primaryImageOfPage\":{\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/#primaryimage\"},\"image\":{\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/#primaryimage\"},\"thumbnailUrl\":\"https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg\",\"datePublished\":\"2023-11-29T10:21:01+00:00\",\"dateModified\":\"2024-07-02T12:38:35+00:00\",\"description\":\"Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord. This short film shows you how it’s made.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/#primaryimage\",\"url\":\"http://sharingsweden.se/_next/image?url=https%3A%2F%2Fcms.sharingsweden.se%2Fapp%2Fuploads%2F2023%2F11%2Fposter-1228767-1.jpg&w=1200&q=90\",\"contentUrl\":\"http://sharingsweden.se/_next/image?url=https%3A%2F%2Fcms.sharingsweden.se%2Fapp%2Fuploads%2F2023%2F11%2Fposter-1228767-1.jpg&w=1200&q=90\",\"width\":1200,\"height\":1200},{\"@type\":\"WebSite\",\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/#website\",\"url\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/\",\"name\":\"Sharing Sweden\",\"description\":\"A comprehensive collection of resources to promote Sweden to an international audience\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http://sharingsweden.se/search?query={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}</script>\n<!-- / Yoast SEO plugin. -->",
"shareUrl": "https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/",
"title": "Recipe: gravlax - Sharing Sweden"
},
"date": "2023-11-29T12:21:01",
"type": "MaterialCollection",
"breadcrumbs": [
{
"title": "Start",
"href": "/",
"isCurrentPage": false
},
{
"title": "Promotional material",
"href": "/promotional-material/",
"isCurrentPage": false
},
{
"title": "Toolkits, social media, video and more",
"href": "/promotional-material/toolkits-social-media-video-and-more/",
"isCurrentPage": false
},
{
"title": "Recipe: gravlax",
"href": "/materials/recipe-gravlax/",
"isCurrentPage": true
}
],
"searchPage": null,
"featuredMedia": {
"imageBlockProps": {
"imageProps": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg",
"alt": "",
"title": "poster-1228767",
"height": 500,
"width": 500,
"caption": null
},
"caption": null
},
"embedDataProps": null
},
"featuredImage": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg",
"alt": "",
"title": "poster-1228767",
"height": 500,
"width": 500,
"caption": null
},
"title": "Recipe: gravlax",
"subHeading": null,
"slug": "recipe-gravlax",
"toolkitData": [],
"eventData": [],
"sidebarMenu": [],
"rows": [
{
"left": [],
"right": [
{
"type": "heading",
"anchorId": "",
"h2": true,
"children": "How to use the material"
},
{
"type": "paragraph",
"anchorId": "",
"children": "Gravlax or dill-cured salmon is always featured on the Swedish <em>smorgasbord</em>, but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes. It is perfect as a starter as well. This short film shows you how it’s made."
},
{
"type": "materials-block",
"heading": "Video in English",
"firstMaterialFullwidth": false,
"materialList": [
{
"id": 6773,
"downloadTitle": "Recipe: gravlax (video with voice over)",
"title": "Video with voice over, no subtitles, 1x1 format",
"format": "mp4",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg",
"alt": ""
},
"download": true,
"buttonText": "Download full length video (MP4 27 MB)",
"hidePopup": null,
"mediaLink": "/app/uploads/2023/11/gravlax_with_potato_salad_%E2%80%93_with_voice-over-720p.mp4"
}
]
},
{
"type": "heading",
"anchorId": "",
"h2": true,
"children": "Recipe: gravlax"
},
{
"type": "paragraph",
"anchorId": "",
"children": "750 g salmon fillet<br>4 tablespoons of sea salt<br>4 tablespoons of sugar<br>100 g dill<br>2 teaspoons of ground white pepper<br>800 g potatoes<br>A bundle each of radish, green asparagus and spring onion<br>200 g crème fraiche<br>3 tablespoons of mayonnaise<br>2,5 tablespoons of Dijon mustard<br>40 g parsley<br>1,5 tablespoons of vinegar<br>200 ml vegetable oil<br>1 lemon"
},
{
"type": "video-block",
"data": {
"embed": "<div style=\"background:none repeat scroll 0 0 #ccc;margin:0 auto;width:100%;\"><div style=\"position:relative;\"><img style=\"display:block;height:auto;width:100%\" alt=\"\" src=\"//im11.inviewer.se/skiss/31/31CB2FRN0J.jpg\" /><iframe title=\"gravlax_with_potato_salad_–_with_voice-over (720p)\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" src=\"//play.mediaflowpro.com/ovp/11/31CB2FRN0J\" allowfullscreen></iframe></div></div>",
"_embed": "field_6492a7c09721b",
"caption": "",
"_caption": "field_6492a7e39721c",
"image": "",
"_image": "field_6492a7f09721d"
},
"caption": "",
"embedDataProps": {
"sourceDomain": "media-flow",
"html": "<div style=\"background:none repeat scroll 0 0 #ccc;margin:0 auto;width:100%;\"><div style=\"position:relative;\"><img style=\"display:block;height:auto;width:100%\" alt=\"\" src=\"//im11.inviewer.se/skiss/31/31CB2FRN0J.jpg\" /><iframe title=\"gravlax_with_potato_salad_–_with_voice-over (720p)\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" src=\"//play.mediaflowpro.com/ovp/11/31CB2FRN0J\" allowfullscreen></iframe></div></div>"
},
"imageBlockProps": {}
},
{
"type": "material-collections-block",
"heading": "Related content",
"materialCollectionsList": [
{
"title": "Recipe: Gustav Johansson – vegan toast skagen",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/09/Vegan-toast-skagen-image.jpg",
"alt": "",
"height": 1350,
"width": 1080,
"title": "Vegan toast skagen image",
"caption": ""
},
"href": "/materials/recipe-gustav-johansson-vegan-toast-skagen/"
},
{
"title": "Recipe: Jessica Frej – grilled salmon and potato salad",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/10/poster-1156431.jpg",
"alt": "Salmon sallad",
"height": 720,
"width": 1280,
"title": "Salmon sallad",
"caption": ""
},
"href": "/materials/recipe-jessica-frej-grilled-salmon-and-potato-salad/"
},
{
"title": "Restaurant Spill",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/09/restaurant-spill-thumbnail.jpg",
"alt": "The chef in the kitchen with a plate of food",
"height": 720,
"width": 395,
"title": "Restaurant Spill",
"caption": ""
},
"href": "/materials/restaurant-spill/"
}
]
}
],
"fullWidth": false,
"stickyLeft": true,
"reverseColumnOrderOnMobile": false
}
],
"blocks": [
{
"left": [],
"right": [
{
"type": "heading",
"anchorId": "",
"h2": true,
"children": "How to use the material"
},
{
"type": "paragraph",
"anchorId": "",
"children": "Gravlax or dill-cured salmon is always featured on the Swedish <em>smorgasbord</em>, but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes. It is perfect as a starter as well. This short film shows you how it’s made."
},
{
"type": "materials-block",
"heading": "Video in English",
"firstMaterialFullwidth": false,
"materialList": [
{
"id": 6773,
"downloadTitle": "Recipe: gravlax (video with voice over)",
"title": "Video with voice over, no subtitles, 1x1 format",
"format": "mp4",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg",
"alt": ""
},
"download": true,
"buttonText": "Download full length video (MP4 27 MB)",
"hidePopup": null,
"mediaLink": "/app/uploads/2023/11/gravlax_with_potato_salad_%E2%80%93_with_voice-over-720p.mp4"
}
]
},
{
"type": "heading",
"anchorId": "",
"h2": true,
"children": "Recipe: gravlax"
},
{
"type": "paragraph",
"anchorId": "",
"children": "750 g salmon fillet<br>4 tablespoons of sea salt<br>4 tablespoons of sugar<br>100 g dill<br>2 teaspoons of ground white pepper<br>800 g potatoes<br>A bundle each of radish, green asparagus and spring onion<br>200 g crème fraiche<br>3 tablespoons of mayonnaise<br>2,5 tablespoons of Dijon mustard<br>40 g parsley<br>1,5 tablespoons of vinegar<br>200 ml vegetable oil<br>1 lemon"
},
{
"type": "video-block",
"data": {
"embed": "<div style=\"background:none repeat scroll 0 0 #ccc;margin:0 auto;width:100%;\"><div style=\"position:relative;\"><img style=\"display:block;height:auto;width:100%\" alt=\"\" src=\"//im11.inviewer.se/skiss/31/31CB2FRN0J.jpg\" /><iframe title=\"gravlax_with_potato_salad_–_with_voice-over (720p)\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" src=\"//play.mediaflowpro.com/ovp/11/31CB2FRN0J\" allowfullscreen></iframe></div></div>",
"_embed": "field_6492a7c09721b",
"caption": "",
"_caption": "field_6492a7e39721c",
"image": "",
"_image": "field_6492a7f09721d"
},
"caption": "",
"embedDataProps": {
"sourceDomain": "media-flow",
"html": "<div style=\"background:none repeat scroll 0 0 #ccc;margin:0 auto;width:100%;\"><div style=\"position:relative;\"><img style=\"display:block;height:auto;width:100%\" alt=\"\" src=\"//im11.inviewer.se/skiss/31/31CB2FRN0J.jpg\" /><iframe title=\"gravlax_with_potato_salad_–_with_voice-over (720p)\" style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" src=\"//play.mediaflowpro.com/ovp/11/31CB2FRN0J\" allowfullscreen></iframe></div></div>"
},
"imageBlockProps": {}
},
{
"type": "material-collections-block",
"heading": "Related content",
"materialCollectionsList": [
{
"title": "Recipe: Gustav Johansson – vegan toast skagen",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/09/Vegan-toast-skagen-image.jpg",
"alt": "",
"height": 1350,
"width": 1080,
"title": "Vegan toast skagen image",
"caption": ""
},
"href": "/materials/recipe-gustav-johansson-vegan-toast-skagen/"
},
{
"title": "Recipe: Jessica Frej – grilled salmon and potato salad",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/10/poster-1156431.jpg",
"alt": "Salmon sallad",
"height": 720,
"width": 1280,
"title": "Salmon sallad",
"caption": ""
},
"href": "/materials/recipe-jessica-frej-grilled-salmon-and-potato-salad/"
},
{
"title": "Restaurant Spill",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/09/restaurant-spill-thumbnail.jpg",
"alt": "The chef in the kitchen with a plate of food",
"height": 720,
"width": 395,
"title": "Restaurant Spill",
"caption": ""
},
"href": "/materials/restaurant-spill/"
}
]
}
],
"fullWidth": false,
"stickyLeft": true,
"reverseColumnOrderOnMobile": false
}
],
"calendarItems": [],
"extra": {
"content": {
"__typename": "MaterialCollection",
"slug": "recipe-gravlax",
"uri": "/materials/recipe-gravlax/",
"date": "2023-11-29T12:21:01",
"databaseId": 6777,
"breadcrumbs": "[{\"title\":\"Start\",\"href\":\"\\/\",\"isCurrentPage\":false},{\"title\":\"Promotional material\",\"href\":\"\\/promotional-material\\/\",\"isCurrentPage\":false},{\"title\":\"Toolkits, social media, video and more\",\"href\":\"\\/promotional-material\\/toolkits-social-media-video-and-more\\/\",\"isCurrentPage\":false},{\"title\":\"Recipe: gravlax\",\"href\":\"\\/materials\\/recipe-gravlax\\/\",\"isCurrentPage\":true}]",
"seo": {
"opengraphUrl": "https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/",
"title": "Recipe: gravlax - Sharing Sweden",
"__typename": "PostTypeSEO"
},
"title": "Recipe: gravlax",
"featuredImage": {
"node": {
"mediaDetails": {
"height": 500,
"width": 500,
"__typename": "MediaDetails"
},
"title": "poster-1228767",
"uri": "/material/recipe-gravlax-video-with-voice-over/poster-1228767-2/",
"altText": "",
"caption": null,
"sourceUrl": "https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg",
"__typename": "MediaItem"
},
"__typename": "NodeWithFeaturedImageToMediaItemConnectionEdge"
},
"blocks": [
{
"name": "sweden-tsw/article-row",
"__typename": "SwedenTswArticleRowBlock",
"attributes": {
"reverseColumnOrderOnMobile": false,
"__typename": "SwedenTswArticleRowBlockAttributes"
},
"innerBlocks": [
{
"name": "sweden-tsw/left-column",
"innerBlocks": [],
"__typename": "SwedenTswLeftColumnBlock"
},
{
"name": "sweden-tsw/right-column",
"innerBlocks": [
{
"name": "core/heading",
"attributes": {
"level": 2,
"anchor": "",
"content": "How to use the material",
"__typename": "CoreHeadingBlockAttributes"
},
"__typename": "CoreHeadingBlock"
},
{
"name": "core/paragraph",
"attributes": {
"anchor": "",
"content": "Gravlax or dill-cured salmon is always featured on the Swedish <em>smorgasbord</em>, but to experience its fine flavour to the full, enjoy a few thin slices of gravlax unaccompanied by other dishes. It is perfect as a starter as well. This short film shows you how it’s made.",
"__typename": "CoreParagraphBlockAttributes"
},
"__typename": "CoreParagraphBlock"
},
{
"name": "acf/materials-block",
"attributes": {
"data": "{\"heading\":\"Video in English\",\"_heading\":\"field_64635682c10c0\",\"selectedMaterials\":[\"6773\"],\"_selectedMaterials\":\"field_646352d0e5afe\",\"firstMaterialFullwidth\":\"0\",\"_firstMaterialFullwidth\":\"field_646354954999a\"}",
"__typename": "AcfMaterialsBlockAttributes"
},
"__typename": "AcfMaterialsBlock",
"heading": "Video in English",
"firstMaterialFullwidth": false,
"materialList": [
{
"id": 6773,
"downloadTitle": "Recipe: gravlax (video with voice over)",
"title": "Video with voice over, no subtitles, 1x1 format",
"format": "mp4",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg",
"alt": ""
},
"download": true,
"buttonText": "Download full length video (MP4 27 MB)",
"hidePopup": null,
"mediaLink": "/app/uploads/2023/11/gravlax_with_potato_salad_%E2%80%93_with_voice-over-720p.mp4"
}
]
},
{
"name": "core/heading",
"attributes": {
"level": 2,
"anchor": "",
"content": "Recipe: gravlax",
"__typename": "CoreHeadingBlockAttributes"
},
"__typename": "CoreHeadingBlock"
},
{
"name": "core/paragraph",
"attributes": {
"anchor": "",
"content": "750 g salmon fillet<br>4 tablespoons of sea salt<br>4 tablespoons of sugar<br>100 g dill<br>2 teaspoons of ground white pepper<br>800 g potatoes<br>A bundle each of radish, green asparagus and spring onion<br>200 g crème fraiche<br>3 tablespoons of mayonnaise<br>2,5 tablespoons of Dijon mustard<br>40 g parsley<br>1,5 tablespoons of vinegar<br>200 ml vegetable oil<br>1 lemon",
"__typename": "CoreParagraphBlockAttributes"
},
"__typename": "CoreParagraphBlock"
},
{
"name": "acf/video-block",
"attributes": {
"data": "{\"embed\":\"<div style=\\\"background:none repeat scroll 0 0 #ccc;margin:0 auto;width:100%;\\\"><div style=\\\"position:relative;\\\"><img style=\\\"display:block;height:auto;width:100%\\\" alt=\\\"\\\"\\u00a0 src=\\\"\\/\\/im11.inviewer.se\\/skiss\\/31\\/31CB2FRN0J.jpg\\\" \\/><iframe title=\\\"gravlax_with_potato_salad_\\u2013_with_voice-over (720p)\\\" style=\\\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\\\" src=\\\"\\/\\/play.mediaflowpro.com\\/ovp\\/11\\/31CB2FRN0J\\\" allowfullscreen><\\/iframe><\\/div><\\/div>\",\"_embed\":\"field_6492a7c09721b\",\"caption\":\"\",\"_caption\":\"field_6492a7e39721c\",\"image\":\"\",\"_image\":\"field_6492a7f09721d\"}",
"__typename": "AcfVideoBlockAttributes"
},
"coverImage": null,
"__typename": "AcfVideoBlock"
},
{
"name": "acf/material-collections-block",
"attributes": {
"data": "{\"heading\":\"Related content\",\"_heading\":\"field_64660c568b7c9\",\"selectedMaterialCollections\":[\"4203\",\"4581\",\"3218\"],\"_selectedMaterialCollections\":\"field_64660c568b836\"}",
"__typename": "AcfMaterialCollectionsBlockAttributes"
},
"__typename": "AcfMaterialCollectionsBlock",
"heading": "Related content",
"materialCollectionsList": [
{
"title": "Recipe: Gustav Johansson – vegan toast skagen",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/09/Vegan-toast-skagen-image.jpg",
"alt": "",
"height": 1350,
"width": 1080,
"title": "Vegan toast skagen image",
"caption": ""
},
"href": "/materials/recipe-gustav-johansson-vegan-toast-skagen/"
},
{
"title": "Recipe: Jessica Frej – grilled salmon and potato salad",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/10/poster-1156431.jpg",
"alt": "Salmon sallad",
"height": 720,
"width": 1280,
"title": "Salmon sallad",
"caption": ""
},
"href": "/materials/recipe-jessica-frej-grilled-salmon-and-potato-salad/"
},
{
"title": "Restaurant Spill",
"image": {
"src": "https://cms.sharingsweden.se/app/uploads/2023/09/restaurant-spill-thumbnail.jpg",
"alt": "The chef in the kitchen with a plate of food",
"height": 720,
"width": 395,
"title": "Restaurant Spill",
"caption": ""
},
"href": "/materials/restaurant-spill/"
}
]
}
],
"__typename": "SwedenTswRightColumnBlock"
}
]
}
],
"yoastHead": "<!-- This site is optimized with the Yoast SEO plugin v23.8 - https://yoast.com/wordpress/plugins/seo/ -->\n<meta name=\"description\" content=\"Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord. This short film shows you how it’s made.\" />\n<link rel=\"canonical\" href=\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\" />\n<meta property=\"og:locale\" content=\"en_US\" />\n<meta property=\"og:type\" content=\"article\" />\n<meta property=\"og:title\" content=\"Recipe: gravlax - Sharing Sweden\" />\n<meta property=\"og:description\" content=\"Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord. This short film shows you how it’s made.\" />\n<meta property=\"og:url\" content=\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\" />\n<meta property=\"og:site_name\" content=\"Sharing Sweden\" />\n<meta property=\"article:modified_time\" content=\"2024-07-02T12:38:35+00:00\" />\n<meta property=\"og:image\" content=\"http://sharingsweden.se/_next/image?url=https%3A%2F%2Fsharingsweden-backend.c2673.cloudnet.cloud%2Fapp%2Fuploads%2F2023%2F11%2Fposter-1228767-1.jpg&w=1200&q=90\" />\n\t<meta property=\"og:image:width\" content=\"500\" />\n\t<meta property=\"og:image:height\" content=\"500\" />\n\t<meta property=\"og:image:type\" content=\"image/jpeg\" />\n<meta name=\"twitter:card\" content=\"summary_large_image\" />\n<meta name=\"twitter:label1\" content=\"Est. reading time\" />\n\t<meta name=\"twitter:data1\" content=\"1 minute\" />\n<script type=\"application/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https://schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\",\"url\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\",\"name\":\"Recipe: gravlax - Sharing Sweden\",\"isPartOf\":{\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/#website\"},\"primaryImageOfPage\":{\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/#primaryimage\"},\"image\":{\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/#primaryimage\"},\"thumbnailUrl\":\"https://cms.sharingsweden.se/app/uploads/2023/11/poster-1228767-1.jpg\",\"datePublished\":\"2023-11-29T10:21:01+00:00\",\"dateModified\":\"2024-07-02T12:38:35+00:00\",\"description\":\"Gravlax or dill-cured salmon is always featured on the Swedish smorgasbord. This short film shows you how it’s made.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/materials/recipe-gravlax/#primaryimage\",\"url\":\"http://sharingsweden.se/_next/image?url=https%3A%2F%2Fcms.sharingsweden.se%2Fapp%2Fuploads%2F2023%2F11%2Fposter-1228767-1.jpg&w=1200&q=90\",\"contentUrl\":\"http://sharingsweden.se/_next/image?url=https%3A%2F%2Fcms.sharingsweden.se%2Fapp%2Fuploads%2F2023%2F11%2Fposter-1228767-1.jpg&w=1200&q=90\",\"width\":1200,\"height\":1200},{\"@type\":\"WebSite\",\"@id\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/#website\",\"url\":\"https://sharingsweden-backend.c2673.cloudnet.cloud/\",\"name\":\"Sharing Sweden\",\"description\":\"A comprehensive collection of resources to promote Sweden to an international audience\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http://sharingsweden.se/search?query={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}</script>\n<!-- / Yoast SEO plugin. -->"
},
"events": null,
"searchPage": null
}
},
"category": false
}
}